Melt margarine. Beat eggs. Mix all ingredients by hand. Cook in a buttered pie plate for 20-25 min. at 350 degrees. Optional: Frost with can of Triple Chocolate Fudge Chip Frosting (I use Betty Crocker). Awesome with Ice Cream! (or plain with ice cream and hot fudge sauce) Yum! Enjoy……

Note: Double for 9x13 pan. Mix eggs, vanilla and sugar- add margarine. Mix flour and cocoa together then add flour mixture and stir all ingredients. This is great with vanilla ice cream on top and hot fudge sauce. It’s even more “Christmasy” with crushed peppermint on top of the sauce!

<<Return to Recipe Listing

Print Page
Contributors
Staff
Advertising
Internships

Send this Page to a Friend

Add Me to Mailing List