Delia is an author and consultant in Christian education and is the owner/founder of Faith Discovery Ministries. She has written curriculum as well and books for Christian Educators as well as leading seminars, retreats, and workshops for educational ministry professionals.

1 pound potatoes peeled and grated
½ c. grated onion
1 large egg, lightly beaten
2-3 T. all-purpose flour
½ t. salt
Freshly ground pepper to taste
¼ - ½ c. olive oil for frying
Sour cream or applesauce for garnish

Preheat oven to 250 degrees. Prepare potatoes and rinse in cold water. Drain thoroughly. In large bowl, combine potatoes, onion, egg, flour and seasonings. In frying pan on medium-high heat, heat several tablespoons oil Drop batter into oil and fry latkes, turning when golden brown. Spread potatoes for even cooking and then cook through. Remove latkes to platter in warm oven and continue frying until all latkes are made. Serve with sour cream or applesauce.

<<Return to Recipes

Print Page
Contributors
Staff
Advertising
Internships

Send this Page to a Friend

Add Me to Mailing List